​Chef's Featured Selections

​Filet & Lobster

​7oz Certified Angus Filet and 7oz Maine Lobster Tail served with potato Anna and fresh broccolini.

Market Price

Prime Rib

​14oz Certified Angus Prime Rib served with baked potato and rustic roasted medley with our house-made horseradish cream sauce & au jus. $32.95

Lobster Ravioli

Black & white striped Lobster Ravioli with a blend of lobster and cheeses finished with a light sauce béchamel. $28.95

Chateaubriand For Two

​18oz fully aged Certified Angus Chateaubriand served for 2 with a potato Anna, tender asparagus crowned with herbed Maitre d' butter and finished with a peppercorn demi glace. $105.00

Appetizers    

Lobster Fondue

A culinary blend of fresh lobster meat, assorted cheeses, & roasted red peppers. Served with toasted baguette crostinis for dipping.​ $12.95 

Spinach Artichoke Dip

​Fresh spinach, artichokes, and a blend of parmesan & asiago cheeses. Served with toasted baguette crostinis for dipping. $9.95

​Stuffed Mushrooms

​Silver dollar mushrooms stuffed with a garlic herb cheese presented with a horseradish cream sauce.

$10.95

Shrimp & Crab Dip

​Jumbo lump crab & baby shrimp are combined in a rich, garlicky, cream cheese dip served with toasted baguette crostinis. $12.95

                                                              


Desserts

Featured Cheesecakes

​Ask your server for the nightly house-made variety.

Crème Brulee

​Silky smooth vanilla bean crème brulee finished with fresh berries.

​Chocolate Croissant Pudding

​A Hilltop House signature dessert. A twist on the classic bread pudding using buttered croissants and chocolate.


​Valentine Limo & Dinner

​​​​Looking for an "All Inclusive" Package

​Make her think that YOU thought of everything!


​Limo Package includes Chauffeured service to and from the Hilltop House, Champagne & Chocolate Covered Strawberries for the ride and Dinner for Two at the Hilltop House


​$300.00 for Two

**Please Note**

​This is a prepaid event. NO REFUNDS after booking.

​Extremely Limited  Availability

​Gratuity Not Included


Dinner Menu For Two

1st Course​​: Lobster fondue

2nd Course: Signature Salad

3rd Course: Signature Chicken Medallions with risotto and fresh, tender asparagus

​Intermezzo: Lemon sorbet

4th course: Filet Medallions & Lobster

​5th Course: Featured Dessert


Available Times for this Limo & Dinner Package are:

5pm

5:30pm

6pm

6:30pm

7pm

7:30pm

​Local residents only

Valentine's Dinner Menu

​Make Reservations for Dinner Wednesday Feb. 14, 2018

​Reservations from 5pm until 9pm

​Full Service Bar Available

fine dining at its best


​The Classics

Filet Mignon

​8oz Certified Angus Filet presented with mashed potatoes and tender asparagus. 8oz cut $38.95

​6oz cut $32.95

Ribeye

​12oz Certified Angus Ribeye crowned with Maitre d' butter served with mashed potatoes and broccolini.

​$28.95

Wild Mushroom Ravioli

​Wild mushroom ravioli with fresh spinach & fresh herbs in sauce Béchamel drizzled with white truffle oil for a fabulous finish. $24.95

Chicken Marsala

​Seasoned, pan seared chicken breast draped with espagnole sauce, sautéed mushrooms, and a hint of Marsala. Presented with mashed potatoes & roasted rustic veg. $23.95

​Hilltop Signature Chicken Breast

​8oz chicken breast stuffed with feta, artichoke hearts, spinach, & sundried tomatoes served with parmesan herbed risotto and fresh, tender asparagus. finished with a light cream sauce. $26.95

Atlantic Salmon en Croute

​Atlantic Salmon with spinach & fresh herbs wrapped in phyllo accompanied by fresh, tender asparagus and parmesan herbed risotto. Finished with a champagne beurre blanc. $26.95

​Stuffed Flounder

​7oz Flounder stuffed with jumbo lump crab mix served with rice and broccolini. finished with a champagne beurre blanc. $24.95

​Rotisserie Duck

​Half Rotisserie Duck from the Hudson Valley served with mashed potatoes and smoked collards finished with a peppercorn demi glace. $32.95