Chef's Featured Selections
Filet & Lobster
7oz Certified Angus Filet and 7oz Maine Lobster Tail served with potato Anna and fresh broccolini.
14oz Certified Angus Prime Rib served with baked potato and rustic roasted medley with our house-made horseradish cream sauce & au jus. $32.95
Black & white striped Lobster Ravioli with a blend of lobster and cheeses finished with a light sauce béchamel. $28.95
Chateaubriand For Two
18oz fully aged Certified Angus Chateaubriand served for 2 with a potato Anna, tender asparagus crowned with herbed Maitre d' butter and finished with a peppercorn demi glace. $105.00
Valentine's Dinner Menu
Make Reservations for Dinner Wednesday Feb. 14, 2018
Reservations from 5pm until 9pm
Full Service Bar Available
Valentine Limo & Dinner
Looking for an "All Inclusive" Package
Make her think that YOU thought of everything!
Limo Package includes Chauffeured service to and from the Hilltop House, Champagne & Chocolate Covered Strawberries for the ride and Dinner for Two at the Hilltop House
$300.00 for Two
This is a prepaid event. NO REFUNDS after booking.
Extremely Limited Availability
Gratuity Not Included
Ask your server for the nightly house-made variety.
Silky smooth vanilla bean crème brulee finished with fresh berries.
Chocolate Croissant Pudding
A Hilltop House signature dessert. A twist on the classic bread pudding using buttered croissants and chocolate.
A culinary blend of fresh lobster meat, assorted cheeses, & roasted red peppers. Served with toasted baguette crostinis for dipping. $12.95
Spinach Artichoke Dip
Fresh spinach, artichokes, and a blend of parmesan & asiago cheeses. Served with toasted baguette crostinis for dipping. $9.95
Silver dollar mushrooms stuffed with a garlic herb cheese presented with a horseradish cream sauce.
Shrimp & Crab Dip
Jumbo lump crab & baby shrimp are combined in a rich, garlicky, cream cheese dip served with toasted baguette crostinis. $12.95
fine dining at its best
8oz Certified Angus Filet presented with mashed potatoes and tender asparagus. 8oz cut $38.95
6oz cut $32.95
12oz Certified Angus Ribeye crowned with Maitre d' butter served with mashed potatoes and broccolini.
Wild Mushroom Ravioli
Wild mushroom ravioli with fresh spinach & fresh herbs in sauce Béchamel drizzled with white truffle oil for a fabulous finish. $24.95
Seasoned, pan seared chicken breast draped with espagnole sauce, sautéed mushrooms, and a hint of Marsala. Presented with mashed potatoes & roasted rustic veg. $23.95
Hilltop Signature Chicken Breast
8oz chicken breast stuffed with feta, artichoke hearts, spinach, & sundried tomatoes served with parmesan herbed risotto and fresh, tender asparagus. finished with a light cream sauce. $26.95
Atlantic Salmon en Croute
Atlantic Salmon with spinach & fresh herbs wrapped in phyllo accompanied by fresh, tender asparagus and parmesan herbed risotto. Finished with a champagne beurre blanc. $26.95
7oz Flounder stuffed with jumbo lump crab mix served with rice and broccolini. finished with a champagne beurre blanc. $24.95
Half Rotisserie Duck from the Hudson Valley served with mashed potatoes and smoked collards finished with a peppercorn demi glace. $32.95
Dinner Menu For Two
1st Course: Lobster fondue
2nd Course: Signature Salad
3rd Course: Signature Chicken Medallions with risotto and fresh, tender asparagus
Intermezzo: Lemon sorbet
4th course: Filet Medallions & Lobster
5th Course: Featured Dessert
Available Times for this Limo & Dinner Package are:
Local residents only