Our holiday menus are here. We advise to book your holiday event early to secure the date you really want.
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Sit back and relax as you savor our creative, inspired, yet classic cuisine read on >
Reach for a glass or bottle of wine from the 74 page wine list, featuring an extensive collection of worldly wines hand selected by certified Sommelier Kristine Miller read on >
At the Hilltop House we are proud of the fact that we have been recognized for excellence in the short time since we took over the Restaurant in 2006.
AAA 3 Diamond Rating - 2008
Hilltop House is the proud recipient of Triple A’s Three Diamond Rating.
March of Dimes Chef’s Auction - 2008
Hilltop House is the winner - best cake/pastry.
People's Choice Award, Fayetteville 2007
1st Place
We are proud to announce that the Hilltop House was recently awarded a first place People's Choice Award.
Wine Spectator 2007 Award of Excellence
We are proud to announce that the Hilltop House Restaurant’s wine list
recently won the Wine Spectator 2007 Award of Excellence.
Award of Ultimate Distinction 2007 From Wine Enthusiast Magazine
As a Restaurant Wine Award recipient, The Hilltop House Restaurant has been identified as one of the nation’s leading restaurants with an outstanding wine program. The way the Wine Enthusiast Magazine selects their winners is different from that of other restaurant award programs. They evaluate not just the restaurant’s wine program, but the restaurant as a whole, taking into account four criteria: 1) Selection, 2) Service 3) Individuality and 4) Value.
The Best of Fayetteville 2007 Award
Up & Coming Weekly's Best of Fayetteville award was presented to Hilltop House Restaurant for the second year running.
The Best of Fayetteville 2006 Award
Up & Coming Weekly's Best of Fayetteville award for the best selection of deserts was awarded to Hilltop House Restaurant
Executive Chef Tommy Randall was awarded the 2006 Signature Chef's Auction People's Choice Award winner, Best Desert and Best Casual Food runner up.
Sommelier Kristine Miller, Sandra Shearin and Executive Chef Tommy Randall at the award ceremony.
