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Hilltop House Restaurant and Fine Dining
1240 Fort Bragg Road, Fayetteville, NC 28305 Tel: (910) 484-6699 Fax:(910) 323-9406
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Find out more...


Holiday menus
Our holiday menus are here. We advise to book your holiday event early to secure the date you really want.
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Sit back and relax as you savor our creative, inspired, yet classic cuisine
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Reach for a glass or bottle of wine from the 74 page wine list, featuring an extensive collection of worldly wines hand selected by certified Sommelier Kristine Miller
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Best of Fayetteville Award 2006

 

AAA Approved Restaurant
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Pharmaceutical Events

We would like to take this opportunity to invite your pharmaceutical company to hold your next event at our locally owned family restaurant. 

 

Great programs start at the Hilltop House Restaurant. Once you are at the Hilltop House you will quickly experience the reason why we are “The Difference in Dining”.

 

We do not require that you guarantee a guest count. Tell us approximately how many guests will be attending and we will put you and your guests in the appropriate room. We only charge for the number of guests that actually attend. Let us know your budget requirements and we will gladly create a memorable meal from start to finish. Our Chef loves the challenge of creating wonderful and unique dishes for these events. Our servers are trained in silent service on all pharmaceutical events so that your guest speaker is never interrupted.

 

Programs start between 6:00pm and 6:30pm with delicious appetizers and wine. Hilltop House signature salad and fresh baked bread serve as the start of a wonderful meal. Entrees are served up with flair. We finish your program with Chef’s house made desserts. These are true palate pleaser's!

 

Join us at the Hilltop House to see how flawless a program should be. We look forward to helping you with your next program.

 

Is your company launching a new drug and would you like to use the entire Hilltop House for extra privacy? Call us and get the details.

 

For more information, please contact our Catering Coordinator (910) 484-6699

 

scroll~ Sample Appetizers ~scroll

 

* Calamari

With Lemon Pepper Aioli

* Baked Brie

*Fried Shrimp
With Thai Hoisen Sauce.

*Hilltop House Three Cheese Bruschetta

*Stuffed Mushrooms


scroll~ Sample Entrees ~scroll


*Veal Marsala

*Filet & Lobster

*Prime Rib & Tiger Prawns

*Chicken Oscar

*Lamb

*Chile of Lime Swordfish
(upon market availability)

*Fresh Chilean Sea Bass

*Chicken Picata

*Fresh Atlantic Salmon en Croute

 

scroll~ Sample Deserts ~scroll

 

*Daily Cheesecake

*Chocolate Croissant Pudding

*Assorted Crème Brulees

*Fresh Sorbets

 

The local flavor of our Southern Contemporary French cuisine

 

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