Our holiday menus are here. We advise to book your holiday event early to secure the date you really want.
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Sit back and relax as you savor our creative, inspired, yet classic cuisine read on >
Reach for a glass or bottle of wine from the 74 page wine list, featuring an extensive collection of worldly wines hand selected by certified Sommelier Kristine Miller read on >
Here at the Hilltop House our philosophy on cooking is that food should be as aesthetically pleasing to the eye as it is pleasing to the palate. We look for height, color and outstanding presentation in all of our creations.
We use only the choicest ingredients, including fresh herbs, many of which are produced locally. Our cuisine may be best described as new Southern cuisine with classic French influences. We utilize many of the classic French cooking techniques and sauces in our cooking while giving our innovative cuisine a new world, modern day twist.
“There is nothing more pleasing to me than to present my cuisine to a guest and see that they have thoroughly enjoyed it.” Beth Shearin-Smith – Executive Chef & Owner, the Hilltop House
We strive to give all of our guests the ultimate dining experience.
