Baked Ham

Prime Rib Carving Station

Baked Chicken​

​Stuffed Flounder

Spiral Baked Ham


Sweet Potato Casserole

Green Bean Casserole

Haricot Verts

​Brussel Sprouts with Pancetta

​Baby Butter Beans

​Mashed Potatoes

Macaroni & Cheese

Corn Pudding

Brown Butter Glazed Carrots


Squash Casserole

​Long Grain & Wild Rice

Au Gratin Potatoes

​Dinner Rolls



​Coconut Cake

Mini Chocolate Chess Pies

​Banana Pudding 

​Assorted Cheesecake Squares

Mini Buttermilk Pies

Apple Pie Bread Pudding

Blackberry & Peach Cobbler

Easter Cookies

Sugar Cookies

​Oatmeal Craisen Cookies


​​Shrimp & Grits

​Breakfast Potatoes

Biscuits & Gravy

​Fried Green Tomato Eggs Benedict

​Bacon & Sausage

Pecan Praline French Toast

Omelets to Order

Belgian Waffles to Order

​Scrambled Eggs

​Stuffed Crepes

​Creamy southern Grits

Cold Salads & Warm Soup

​Apple, Cranberry, Walnut & Spinach Salad

Asparagus with Hollandaisse

Deviled Eggs

Waldorf Salad

Assorted Cheese & Charcuterie Tray

Potato Salad

Pasta Salad

Fresh Fruit

​Featured Soup

​​​Cold Seafood Buffet

Snow Crab Legs with drawn butter

Steamed Easy Peel Shrimp

Oysters on 1/2 Shell

Norwegian Salmon

Smoked Trout

​​​Please join us as we celebrate

​Easter Sunday

​with our Easter Buffet

​April 1, 2018

​Easter Sunday Buffet $32.95 per guest

​plus local tax and 20% Admin Fee added to all checks

​(Beverages Not Included)

​Reservations Available from 9am until 3:30pm

​Reservations Recommended

​Call (910)484-6699 to book your reservation

Easter Sunday Brunch

​Full Service Bar Available 

​Serving from 10am until close

fine dining at its best