a la carte Salads

Peppered Spinach Salad
Spinach salad dressed with peppered strawberries &
raspberries, sweet & spicy pecans, honey rosemary, goat cheese,

crisp bacon, avocados & red onions.
with any entree $7
a la carte $12

Hilltop Heirloom Tomato Salad
NC heirloom tomatoes with fresh buffalo mozzarella &
fresh basil drizzled with extra virgin olive oil & white balsamic,

finished with cracked black pepper.
with any entree $7
a la carte $12

Classic Caesar Salad
Grilled hearts of romaine, shaved parmigiano-reggiano,
house made croutons & Caesar dressing, finished with
cracked black pepper.

Seasonal Soup
Served with toasted crostini.
with any entree $6
a la carte $10

​​Chef's Specialties
Hilltop House Braised Short Ribs
8 oz. braised Certified Angus Beef short ribs presented
with baby glazed ? & choice of a side.

Herb Crusted Salmon
Succulent 8 oz. Atlantic Salmon crusted with our Chef's dijonaisse sauce with fresh herbs & cheese,
served with a shaved fennel salad & your choice
of a side.

Bacon Wrapped Pork Tenderloin
NC sourced pork tenderloin wrapped in applewood smoked
bacon & cooked to perfection

served with sweet potato
hash & caramelized brussel sprouts.

Herb Roasted Hen & Root Vegetables

A Hilltop House specialty!

Roasted hen with fresh herbs,
cooked with & served over our mix of fingerling potatoes & root vegetables.

NC Fishmonger's Catch
Fresh local fishmonger's catch of the day served with  smoked collards.
Market Price

Fall Mushroom Ravioli
Mushroom ravioli served with

a sage infused brown butter,
walnuts & shaved parmesan topped with fall
wild mushrooms.

Sweet Potato fries
Seasoned Fries
Seasonal Vegetables
Hilltop House Signature Grit Casserole

Dinner Menu

fine dining at its best

Herb Roasted Fingerling Potatoes
Truffled Smashed Potatoes
Seafood Macaroni & Cheese
Seasonal Vegetables
Hilltop House Signature Grits Casserole
Smoked Collards


Tomato Caprese "Stack"
Tomatoes, Buffalo mozzarella, Asparagus with  Olive oil & Aged balsamic. Served on Greens.

Crab Crostini
Crab with Gruyere cheese on top of  herbed crostini.

Seafood Macaroni & Cheese

Fresh seafood, four cheeses, Applewood smoked bacon with
shallots & sun-dried tomatoes.

Stuffed Mushrooms
Mushrooms stuffed with herbed cream cheese topped with  Horseradish cream sauce.

Fried Green Tomatoes & Crab
Fried green tomatoes in between our homemade Crab cake with

lemon peppercorn aioli served on top of

Crispy fried calamari with house-made remoulade.

Cocktail Menu


Mimosas and Sangria

​Starting at noon on Sundays


 $24.95 per person
plus local tax & 21% Admin Fee added to all checks
(beverage not included)

​Special Occasion Brunches are considerably higher, Please call the restaurant for pricing.


 Soups & Salads

 Salad Niciose 
Sesame Seared Tuna with heirloom baby tomatoes, potatoes, olives, egg, & haricot verte.

Hilltop Heirloom Tomato Salad
Heirloom Tomatoes served with fresh mozzarella, basil & drizzled with extra virgin olive oil & white balsamic.
Mandarin Orange and Fennel Salad
Salad composed of toasted almonds, shaved fennel, orange segments, & goat cheese on a bed of artisan greens served with a citrus vinaigrette.

 Hilltop's Classic Ceaser Salad
Grilled romaine, House made croutons, Shaved Parmesan and anchovies.

 Seasonal Soup
Served with toasted crostini.

Quiche, Soup, and Salad      
Fresh baked Quiche of the Day served with our Chef’s Featured Soup of the Day.
Accompanied by a house salad, Caesar salad, or seasonal fresh fruit.

Hilltop Classic Chicken Salad Plate
Chicken salad is presented atop a bed of mixed greens served with fruit (sliced) & presented with a signature croissant.

Citrus, Avocado & Crab Salad

Avocados stuffed with crab meat & served with citrus vinaigrette.

Peppered Spinach Salad
Peppered Raspberries, with local baby spinach, walnuts, &  blue cheese House made raspberry vinaigrette.

Our Menus


Certified Angus Steaks

8 oz. Certified Angus Beef Filet


12 oz. Certified Angus Beef New York Strip

16 oz. Cowgirl Cut Ribeye

18 oz. Certified Angus Beef Chateaubriand for 2
(served tableside for 2)
Market Price


Crab Cake Sandwich
Pan seared crab cake on a brioche bun with your choice side and served with caper remoulade.

 Hilltop Reuben
Choose from thinly sliced delicious corned beef or our roasted turkey, mounds of sauerkraut, Swiss cheese and Thousand Island dressing presented on toasted marble rye bread with your choice of side.

 Chicken Salad Croissant
Fresh made chicken salad presented with green leaf lettuce on a fresh croissant choice of side.

 7 oz. Sirloin Steak Sandwich
Certified Angus Beef® caramelized onions with herbed boursin cheese and arugula choice of side.

Hilltop's  BLT
Heirloom tomatoes, green leaf lettuce, crisp bacon presented with chive mayo on toasted multigrain bread.

Certified Angus Beef Burger
Certified Angus Beef® burger presented with American cheese on a Kaiser roll.  Served with lettuce, tomato, onion & your choice of side.




Cold Seafood Bar
Oysters on the 1/2 Shell
Easy Peel Shrimp
Snow Crab Legs
Norwegian Smoked Salmon
Seafood Salad


North Carolina Cheese Board
Selection of local cheeses accompanied with seasonal fruit compote & toast points.

Crispy fried calamari with spicy marinara.

Fried Green Beans
Served with a cusabi Sauce.

North Carolina Beer and Cheese Dip
Cheese dip infused with a local micro brewed beer with fresh made chips.
Braised pork Crostini’s
Braised pork topped with balsamic glazed onions, arugula and chevre cheese.

Come experience brunch the

way it should be.
Our traditional southern brunch features....

Full Breakfast
Shrimp & Grits
Biscuits &  Gravy
Eggs Benedict
Country Ham
Breakfast Potatoes
Bananas Foster French Toast
Omelets to Order
Belgian Waffles to Order
Bacon & Sausage


Macaroni & Cheese
Squash Casserole
Potato Souffle
Fried Chicken
Corn Casserole
Prime Rib on the Carving Station

Tossed Salad
Deviled Eggs
Fresh Fruit Display
Assorted Cheese Display
Waldorf Salad

An assortment of  mini cheesecakes
Mini Carrot Cake Muffins
Bread Puddings
Southern Banana Pudding

And more!