Seasoned French Fries
Handcut Chips
Fried Green Tomatoes
Hilltop House Signature Salad

Classic Caesar Salad
Fresh Seasonal Fruit

a la carte pricing for any signature side



​Here at the Hilltop House our desserts are simply scrumptious. Chef Matt's Award Winning Cheesecakes are our most popular by far. Our desserts change frequently so ask your server the selection.

Cheesecake Colossal Wedge

​Prices starting at $​10.95 per slice

​Crème Brulee


Chocolate Croissant Pudding


​​Certified Angus Steaks

Filet Mignon

6oz Cut $32~   8oz Cut ​$38~

​Cowgirl Cut Ribeye

​Crowned with herbed Maitre' d butter served with parmesan truffled fries, demi glace and Chef's vegetable selection.


18 oz. Certified Angus Beef Chateaubriand for 2
(served tableside for 2)

Market Price

​​Chef's Specialties
Hilltop House Braised Short Ribs
8 oz. braised Certified Angus Beef short rib presented with baby glazed carrots & mashed potatoes. Finished with demi glace.

​Signature Chicken

​Chicken breast stuffed with feta, artichoke hearts, sun dried tomatoes, and spinach finished with a sauce béchamel. Served with asparagus and creamy risotto.


​Chicken Marsala 

​Pan seared chicken draped with marsala sauce served with mashed potatoes and Chef's vegetable selection.


​Chilean Seabass

8oz Chilean Seabass pan seared and served with creamy risotto & asparagus finished with lemon beurre blanc.

​Market Price

Herb Crusted Salmon
Succulent 8 oz. Atlantic Salmon crusted with our Chef's dijonaisse sauce with fresh herbs served with roasted fingerling potatoes & fresh asparagus. Accented with beurre blanc.

Hilltop Frenched Pork Chop

​14 oz. Berkshire pork "Chop" served with mashed potatoes and smoked collards, finished with an apple, thyme butter sauce.


Southern Shrimp & Grits

Shrimp, stone ground grits, tasso cream sauce & parmesan.


Hilltop Signature Crab Cakes

​Jumbo lump crab cakes served with rice and southern succotash finished with a chicken jus reduction.


​Fall Mushroom Ravioli
Wild mushroom ravioli with fresh spinach and herbs in sauce Béchamel drizzled with white truffle oil for a fabulous finish. Add herbed grilled chicken or sautéed shrimp for an additional $4.95.




 $24.95 per person
plus local tax & 20% Admin Fee added to all checks
(beverage not included)

​Special Occasion Brunches are considerably higher, Please call the restaurant for pricing.


fine dining at its best


Cocktail Menu Available


Mimosas and Sangria

Serving from 10am on Sunday Brunch



Spinach Artichoke Dip
Spinach and chopped artichokes mixed into a creamy blend of cheeses served with toast points.

Crab Dip
Lump Crab folded into a creamy blend of cheeses and spices served with toast points

Seafood Macaroni & Cheese

Fresh seafood, four cheeses, Applewood smoked bacon with
shallots & sun-dried tomatoes.

Stuffed Mushrooms
Mushrooms stuffed with herbed cream cheese served with  Horseradish cream sauce.

Fried Green Tomatoes & Crab
Fried green tomatoes in between our homemade Crab cake with

lemon peppercorn aioli served on top of

Tomato mix, olive oil, spinach, cheese on toast.


Come experience Brunch the

way it should be.
Our Sunday Brunch features....

Full Breakfast
​Shrimp & Grits
Biscuits &  Gravy
Eggs Benedict
Country Ham
Breakfast Potatoes
Bananas Foster French Toast
Omelets to Order
Belgian Waffles to Order
Bacon & Sausage


Macaroni & Cheese
Squash Casserole
Potato Souffle
Fried Chicken
Corn Casserole
Prime Rib on the Carving Station

Tossed Salad
Deviled Eggs
Fresh Fruit Display
Assorted Cheese Display
Waldorf Salad

An assortment of  mini cheesecakes
Mini Carrot Cake Muffins
Bread Puddings
Southern Banana Pudding

And more!

a la carte Salads

Peppered Spinach Salad
Peppered berries, spinach, sweet & spicy pecans, goat cheese, and
red onions.

Topped with choice of grilled chicken or Atlantic salmon.
a la carte $14~

Black & Bleu "Steakhouse" Salad
Butter bibb lettuce featuring our 6oz. filet, gorganzola, tomatoes, cucumbers, and shaved red onions

a la carte $15~

Wedge Salad

​Butter bibb "wedge" with bacon, grape tomatoes, gorganzola, scallions, and deviled egg. Finished with a buttermilk ranch dressing.


Hilltop Signature Salad

Mixed greens, tomatoes, cucumber, mandarins, & red onions.


Classic Caesar Salad
Grilled hearts of romaine,

shaved parmigiano-reggiano,

house made croutons & Caesar dressing, finished with cracked black pepper.

Seasonal Soup
Served with toasted crostini.
​(cup) $6~

​(bowl) $8~

Dinner Menu


Baked Brie and Fruit
​4oz. Brie baked to perfection. Served with seasonal fruit & rustic bread.

​Fried Green Tomato & Crab
Fried green tomatoes & crab cake served with a lemon pepper aioli.

Seafood Macaroni & Cheese
Southern macaroni & cheese tossed with seafood, four cheese, bacon & sundried tomatoes.

Burrata & Vine
Creamy burrata cheese, heirloom tomatoes, olive oil & balsamic served with seasoned

rustic toast points
Seared Tuna
Seared tuna over watermelon radishes topped with micro greens and finished with a citrus vinaigrette


Crab Cake Sandwich
Pan seared crab cake on a brioche bun with your choice side and served with caper remoulade.


 Hilltop Turkey Club
​Sliced turkey, crispy bacon, sliced tomatoes, green leaf, cheese with your choice of side.


 Chicken Salad Croissant
Fresh made chicken salad presented with green leaf lettuce on a fresh croissant choice of side.


 French Dip
Certified Angus Beef® thinly sliced prime rib on rustic baguette with caramelized onions served with a natural au jus and choice of side.


Hilltop's  Fried Green Tomato BLT
Heirloom tomatoes, fried green tomatoes, green leaf lettuce, crisp bacon presented with lemon pepper aoili on toasted multigrain bread. Served with choice of side.


Certified Angus Beef Burger
Certified Angus Beef® burger presented with American cheese on a Kaiser roll.  Served with lettuce, tomato, onion & your choice of side.



Atlantic Salmon

6 oz. Atlantic Salmon pan seared and served with chef's vegetable selection & rice pilaf.


Hilltop Crabcake

​Our house made crab cake served with chef's vegetable selection and rice pilaf.


Signature Shrimp & Grits

Creamy grit cakes top with blackened shrimp & finished with a tasso cream sauce.


​Petite Filet

6 oz. petite filet served over fingerling potatoes and chef's vegetable selection.



Our Menus

Cold Seafood Bar
Oysters on the 1/2 Shell
Easy Peel Shrimp
Snow Crab Legs
Norwegian Smoked Salmon
Seafood Salad

​​ Soups & Salads

 Fried Chicken Caesar Salad
Sesame Seared Tuna with heirloom baby tomatoes, potatoes, olives, egg, & haricot verte.

(no Chicken $10~)

​(For a Gluten Free option request Grilled Chicken and No Croutons)

Seasonal Fruit and Spinach & Arugula Salad
​Seasonal fruit with local baby spinach,

arugula salad blend, candied nuts,

shaved red onions topped with

herb grilled chicken or Atlantic salmon

​Black & Bleu "Steakhouse"  Salad
​Baby butter bibb lettuce featuring a CAB 6ox filet, gorganzola, tomatoes, cucumbers and shaved red onions.

 Hilltop's Wedge Salad
Baby butter bibb "wedge" with bacon, heirloom tomatoes, gorganzola, scallions & deviled egg finished with our buttermilk ranch dressing.

 Seasonal Soup
Served with toasted crostini.
(cup) $6~

(bowl) $8~

Quiche, Soup, and Salad      
Fresh baked Quiche of the Day served with our Chef’s Featured Soup of the Day.
Accompanied by a house salad, Caesar salad, or seasonal fresh fruit.


Hilltop Classic Chicken Salad Plate
Chicken salad is presented atop a bed of mixed greens served with fresh seasonal fruit & presented with a signature croissant.


Peppered Spinach Salad
Peppered berries, with local baby spinach, walnuts, &  gorganzola served with our

house made vinaigrette.

​Served with your choice of grilled chicken or Atlantic Salmon.