Holiday Menus

The Holiday Buffet Menu

During the month of December, we will also feature a champagne brunch on Sundays from 10:30 to 2:30 for $23.95 per person.

Holiday Buffet Menu

~Prices Vary According to Menu~

Oven Roasted Chicken
Beef Tips Burgandy
Herb Chicken Pasta
Stuffed Flounder

~Carving Station~
Herbed Inside Round of Beef
Honey Glazed Ham
        Altantic Salmon Florentine
Shrimp Scampi
Lemon Mushroom Chicken
(w/ mushrooms and artichoke hearts in a lemon butter sauce)
        Pork Tenderloin w/ Bing Cherry Reduction

~Pasta Station~
Sweet Potato Souffle
Baby Lima Beans
Rice Pilaf
Mashed Potatoes
Herbed Dressing

Fresh Green Beans
Whole Baby Carrots
Collards
        Fresh Baked French Rolls
Salad

Dessert Station

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Large Party Holiday Menu A

Hilltop House Chicken Marsala
Seasoned, roasted chicken breast draped with espagnole sauce, sautéed seasonal mushrooms and a hint of Marsala wine. Presented upon a bed of garlic mashed potatoes and accompanied by seasonal vegetables.

6oz Atlantic Salmon
Pan seared 6 oz. salmon filet and a fresh beurre blanc accompanied by rice pilaf and seasonal vegetables.

10oz Ribeye Steak
10 oz fully aged Prime Ribeye Steak crowned with garlic herb butter. Served with mashed potatoes
and our Chef’s seasonal vegetable selection.

Entrees include a spring mix salad, fresh baked bread and one non-alcoholic drink.

$23.95 per person plus tax and gratuity
(Prices are subject to change)

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Large Party Holiday Menu B

Hilltop House Signature Chicken
A tender chicken breast stuffed with artichoke hearts, feta cheese, roma tomatoes, sundried tomato, spinach and fresh herbs. 
Served with rice pilaf and seasonal vegetables.

8oz Tuna
Pan seared 8 oz. tuna filet and a fresh beurre blanc accompanied by rice pilaf and spinach.

8oz-10oz Prime Rib
Fully aged Prime Rib crowned with garlic herb butter. Served with mashed potatoes and our
Chef’s seasonal vegetable selection.

Entrees include a spring mix salad, fresh baked bread and one non-alcoholic drink.

$26.95 per person plus tax and gratuity
(Prices are subject to change)

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Large Party Holiday Menu C

Chicken Oscar
Chicken breast topped with our signature crab cake served with fresh asparagus, herbed parmesan risotto and finished with our chef’s signature sauce.

Salmon EnCroute
Fresh filet of Atlantic salmon with baby spinach, fresh herbs, salt and pepper wrapped in phyllo dough served with herbed parmesan risotto and fresh asparagus.

NY Strip Steak
A tender New York Strip Steak accented with our chef’s vodka sauce.  Served with mashed potatoes and seasonal vegetables.

Entrees include a spring mix salad, fresh baked bread and one non-alcoholic drink.

$29.95 per person plus tax and gratuity
(Prices are subject to change)

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