Our holiday menus are here. We advise to book your holiday event early to secure the date you really want.
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Sit back and relax as you savor our creative, inspired, yet classic cuisine read on >
Reach for a glass or bottle of wine from the 74 page wine list, featuring an extensive collection of worldly wines hand selected by certified Sommelier Kristine Miller read on >
Our philosophy on cooking is that food should be as aesthetically pleasing to the eye as it is pleasing to the palate. Our chef looks for height, color and outstanding presentation in all of his creations.
We use only the choicest ingredients, including fresh herbs which our executive chef hand picks daily from his very own private herb garden. Chef’s cuisine may be best described as new Southern cuisine with classic French influences. Chef utilizes many of the classic French cooking techniques and sauces in his cooking while giving his innovative cuisine a new world, modern day twist.
Appetizers
Lobster Fondue
A culinary blend of fresh lobster meat, assorted cheeses and fresh roasted red peppers.
Served with fresh baguette crostinis for dipping.
$14.95
Sautéed Scallops Provencal
Pan seared sea scallops cooked to perfection, finished with fresh garlic, white wine, and
herbed Maitre d’ butter.
$15.95
Seafood Macaroni & Cheese
Fresh scallops, baby shrimp, crab and lobster meat, four cheeses, applewood smoked bacon,
shallots, & sun-dried tomatoes.
$13.95
Spinach & Artichoke Dip
Fresh spinach, artichokes, and blend of parmesan and asiago cheeses.
Served with mini baguette toast points.
$9.95
Fried Green Tomatoes & Crab
A southern classic! Fried green tomatoes and mini crab cakes served with a lemon peppercorn aioli.
$12.95
Calamari
Crispy fried calamari with house~made remoulade.
$9.95
Hilltop House Three Cheese Bruschetta
Fresh ciabatta toast with melted Monterrey Jack, Cheddar, and Parmesan cheese plated with our special blend of marinated tomatoes and white wine spinach.
$9.95
Chef’s Featured Selections
All Chef’s Featured selections are presented with a featured salad consisting of fresh mixed greens, honeydew, fresh assorted berries, cantaloupe, a quenelle of goat cheese, sweet & spicy pecans, fresh apples and finished with our own house made Cherry Vinaigrette.
Filet & Lobster
Certified Angus Beef Filet® and a 6 oz. Fresh Maine Lobster Tail cooked to perfection served with a pan seared asparagus risotto cake and hand prepared carrot tourneys. Presented with drawn butter.
Market price
Fruits de Mer
Our take on the classic “fruits of the sea”. Fresh lobster, scallops, and shrimp served with a lobster and Florentine risotto. Finished with a lemon beurre blanc.
Presented with drawn butter.
Market price
Chef’s Bone-In Selection
Our Chef’s featured Bone-In Certified Angus Beef® steak grilled to perfection crowned with herbed Maitred’ butterand served with our signature twice baked potato or Hilltop mashed potatoes and
our chef’s seasonal vegetable selection. Ask your server for the nightly selection.
Market Price
Soup & Salad
Shrimp Bisque
A guest favorite! A creamy, rich broth lightly accented with our chef's blend of seasonings and finished with a hint of sherry.
Hilltop House Dinner Salad
Our specialty dinner salad with fresh greens, feta cheese, sweet & spicy pecans, bacon, mandarin oranges and fresh seasonal berries. Select from steak, chicken or grilled jumbo shrimp.
$18.95
(Prices subject to change)
Entrees
All entrees are served with your choice of Hilltop House signature salad,
Caesar salad, or cup of soup and Hilltop House fresh baked bread.
Filet Mignon
A Hilltop favorite! 8oz Certified Angus Beef® is grilled to perfection and presented with your choice of our signature twice baked potato or Hilltop mashed potatoes and our Chef’s seasonal vegetable selection.
$32.95
New York Strip
10 oz. Certified Angus Beef® New York Strip crowned with herbed Maitre d’ butter.
Served with your choice of our signature twice baked potato or Hilltop mashed potatoes and our
Chef’s seasonal vegetable selection.
$28.95
Chateaubriand For 2
18 oz. fully aged Certified Angus Beef® cooked to perfection served tableside for 2 with our signature twice baked potato and fresh, tender, baby asparagus crowned with herbed Maitre d’ butter and finished with a peppercorn demi glace.
Market Price
Fully Aged Ribeye Steak
12 oz. fully aged Certified Angus Beef® Ribeye Steak crowned with herbed Maitre d’ butter. Served with your choice of our signature twice baked potato or Hilltop mashed potatoes and our Chef’s seasonal vegetable selection.
$26.95
Chicken Marsala
Seasoned, pan-seared chicken breast draped with espagnole sauce, sautéed seasonal mushrooms and a hint of Marsala wine. Presented upon a bed of Hilltop mashed potatoes and accompanied by our Chef’s seasonal vegetables selection.
$19.95
Hilltop House Signature Chicken Breast
Succulent chicken breast stuffed with feta, artichoke hearts, sundried tomatoes and spinach, highlighted by a light béchamel cream sauce. Accompanied by parmesan herbed risotto and fresh, tender, baby asparagus.
$23.95
Hilltop House Stuffed Pork Chop
12 oz pork chop stuffed with Italian sausage and Gruyere cheese presented with a
creamy espagnole reduction, Hilltop mashed potatoes and smoked collards.
$26.95
Chilean Sea Bass
Fresh Chilean Sea Bass pan seared and presented with parmesan herbed risotto and fresh, tender, baby asparagus. Accented with our chef made lemon beurre blanc.
Market Price
Atlantic Salmon
Fresh filet of Atlantic Salmon, pan seared and presented with parmesan herbed risotto and fresh, tender, baby asparagus. Accented with our chef made lemon beurre blanc.
$23.95
Seafood Bouillabaisse
A celebrated seafood stew made with an assortment of fresh fish and shellfish with onions, tomatoes, white wine, garlic, saffron, and fresh herbs. Served with rustic baguettes.
$26.95
Wild Mushroom Ravioli
Wild mushroom ravioli with fresh spinach and fresh herbs in sauce Béchamel, drizzled with white truffle oil for a fabulous finish. Add herbed grilled chicken or sautéed shrimp for an additional $2.95.
$19.95
Six Cheese Pocket Pasta with Lobster
Delicate pasta purses filled with an array of cheeses, served with fresh lobster meat, sea scallops, shrimp and julienne vegetables and finished with our Chef’s sauce Béchamel.
$28.95
Hilltop House Signature Crab Cake
A Hilltop House Specialty, prepared with the finest lump crabmeat available.
Featured with a peppercorn remoulade, herbed parmesan risotto and fresh baby asparagus.
