Our holiday menus are here. We advise to book your holiday event early to secure the date you really want.
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Sit back and relax as you savor our creative, inspired, yet classic cuisine read on >
Reach for a glass or bottle of wine from the 74 page wine list, featuring an extensive collection of worldly wines hand selected by certified Sommelier Kristine Miller read on >
Our philosophy on cooking is that food should be as aesthetically pleasing to the eye as it is pleasing to the palate. Our chef looks for height, color and outstanding presentation in all of his creations.
We use only the choicest ingredients, including fresh herbs which our executive chef hand picks daily from his very own private herb garden. Chef’s cuisine may be best described as new Southern cuisine with classic French influences. Chef utilizes many of the classic French cooking techniques and sauces in his cooking while giving his innovative cuisine a new world, modern day twist.
A culinary blend of fresh lobster, assorted cheeses
and fresh roasted red peppers.
Served with fresh baguette crostinis for dipping.
$14.95
Crab Cakes
Our very own recipe prepared with the
finest lump crabmeat available.
Served with our Chef’s own peppercorn remoulade.
$13.95
Shrimp Cocktail
Fresh Jumbo shrimp served with our chef’s made cocktail sauce.
$11.95
Fried Shrimp
A Hilltop House specialty. Jumbo Shrimp fried golden brown and served with chef’s own Thai Hoisen sauce for dipping.
$12.95
Spinach & Artichoke Dip
Fresh spinach, artichokes, and blend of parmesan and asiago cheeses. Served with mini baguette toast points.
$9.95
Baked Brie
4 oz. of Brie baked to perfection. Served with fresh seasonal fruit and mini baguette toast points.
$10.95
Calamari
Crispy fried calamari with house made remoulade.
$9.95
Hilltop House Three Cheese Bruschetta
Fresh ciabatta toast with melted Monterrey Jack, Cheddar, and Parmesan cheese plated with our special blend of marinated tomatoes and white wine spinach.
$9.95
Mushroom and Goat Cheese Crostini Assorted mushrooms sautéed and served with fresh baguettes spread with fresh goat cheese.
$9.95
Soup & Salad
Shrimp Bisque
A guest favorite! Our shrimp bisque has red and green peppers, onions, celery, carrots, and fresh shrimp in a creamy broth, lightly accented with our chef’s blend of seasoning.
Cup $3.95 Bowl $6.95
Hilltop House Dinner Salad
A specialty salad with fresh greens, feta cheese, sweet and spicy pecans, bacon, mandarin oranges and fresh seasonal berries. Served with seasoned toast points for garnish, accompanied by poppyseed, raspberry walnut vinaigrette or house-made Vidalia onion vinaigrette.
Select from grilled steak, chicken, fried or grilled jumbo shrimp.
$18.95
(Prices subject to change)
Entrees
All entrees are served with fresh seasonal salad and Hilltop House fresh baked bread.
Filet Mignon
A Hilltop favorite! 8oz Certified Angus Beef® is grilled to perfection and presented with your choice of
mashed or baked potato and our Chef’s
seasonal vegetable selection.
$29.95
New York Strip
10 oz. Certified Angus Beef® New York Strip
crowned with garlic herb butter.
Served with your choice of a baked potato or Hilltop mashed potatoes and our Chef’s seasonal vegetable selection.
$26.95
Fully Aged Ribeye Steak
12 oz. fully aged Certified Angus Beef® Ribeye Steak
crowned with garlic herb butter.
Served with your choice of a baked potato or Hilltop mashed potatoes and our Chef’s seasonal vegetable selection.
$25.95
Chicken Marsala
Seasoned, roasted chicken breast draped with
espagnole sauce, sautéed seasonal mushrooms
and a hint of Marsala wine. Presented upon a bed of Hilltop mashed potatoes and accompanied by seasonal vegetables.
$19.95
Hilltop House Signature Chicken Breast
Succulent chicken breast stuffed with feta, artichoke hearts, sundried tomatoes and spinach, highlighted by our
roasted red pepper cream sauce.
Accompanied by fresh risotto and fresh, tender asparagus.
$21.95
Chicken Piccata
Succulent Chicken breast served over a bed of
angel hair pasta with roma tomatoes, capers and
artichoke hearts; finished with a chef made
lemon beurre blanc.
$19.95
Hilltop House Stuffed Pork Chop
12 oz pork chop stuffed with Italian sausage and Gruyere presented with a creamy espagnole reduction,
Hilltop mashed potatoes and smoked collards.
$23.95
Atlantic Salmon
Fresh filet of Atlantic Salmon, pan seared and presented
with risotto and fresh tender asparagus.
Accented with beurre blanc.
$23.95
Wild Mushroom Ravioli
Wild mushroom ravioli with fresh spinach and fresh herbs
in sauce Béchamel. Served with seasoned toast points.
Add herbed grilled chicken for an additional $2.95.
$18.95
Six Cheese Pocket Pasta with Lobster
Delicate pasta pursers are filled with an array of cheeses,
served with fresh lobster and julienne vegetables
and finished with our Chef’s Béchamel.
$23.95
Hilltop House Signature Crab Cake
A Hilltop House Specialty, prepared with the
finest lump crabmeat available.
Featured with a peppercorn remoulade,
risotto and fresh baby asparagus.
$23.95
Grilled Mahi
Fresh grilled mahi served with our house made risotto and fresh seasonal vegetables. $23.95
