Hilltop House
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Enjoy lunch in elegant surroundings in the historic Haymount District of Fayetteville.

Our lunch menu reflects our Chef's creative, inspired, yet classic cuisine.  Relish the unmatched flavors of the delectable cuisine as a highly trained and attentive staff attends to your every whim.

You will find that the Hilltop House provides the perfect balance of superb cuisine, exceptional service and ageless, elegant ambiance which all culminate into an unforgettable dining experience.




 Baked Brie ~   

Baked Brie. Fresh Fruit. Toast Points


Seafood Macaroni & Cheese~

Seafood blended into our southern macaroni & cheese,

combined with bacon, shallots & sun~dried tomatoes.


Fried Green Tomato & Crab~

Fried green tomatoes and crab cake served with  

a cracked peppercorn aioli.




Crab Cake Sandwich~
Crab cake. Brioche roll. Lettuce & Tomato.

Accompanied with house made remoulade.



French Dip~
Certified Angus Beef  and caramelized onions on a rustic

baguette with herbed boursin cheese and arugula


Hilltop Reuben~
Classic Reuben served with thinly sliced corned beef , 

mounds of saurkraut, swiss cheese and 1000  

dressing presented on toasted marble rye.


Chicken Salad Croissant~

Our classic house recipe. Fresh made chicken salad

presented with green leaf lettuce on a fresh croissant.


Fried Green Tomato BLT~

Vine ripe heirloom tomatoes, fried green tomatoes,

green leaf lettuce, crisp bacon
presented with chive mayo on toasted multi grain bread.


Turkey Club Croissant~

Our classic Certified Angus Beef burger presented with

American cheese on a kaiser roll. Served with lettuce,

tomato, & onion and your choice of any side.


  (prices and menu items subject to change)

Baked Brie Appetizer 

French Fries
Fresh Hand Cut Chips
Fresh Seasonal Fruit
Seasonal Salad
Caesar Salad

Chef Specialty Entrees

(Not available everyday)

Atlantic Salmon~

6oz. filet of Atlantic Salmon, pan seared and presented 

with lightly seasoned  rice & chef's vegetable

medley selection. 


Shrimp & Grits~

A Southern Classic! Stone ground grits with cheese and a

 hint of wine served with jumbo shrimp &
andouille in a tasso cream sauce.


Hilltop House Signature Crabcake~

A lunch portion of our signature jumbo lump crabcake
served with lightly seasoned rice pilaf and chef's vegetable

 medley selection. Served with a side remoulade


Fried Green Tomatoes & Crab

      (prices and menu items subject to change)

Fresh Berry Salad

Summer Salads
(Please note**our salads change seasonally, therefore menu items are subject to change)

Quiche, Soup & Salad~

Fresh baked Quiche of the Day served with our Chef's

featured soup of the day. Accompanied by a house salad, Caesar

salad, or seasonal fresh fruit.


Hilltop Classic Chicken Salad Plate~

House made chicken salad.  Mixed greens.  Fresh seasonal fruit.

Mini croissant.


Buffalo Chicken Lettuce Wraps~

Grilled chicken with buffalo sauce. Baby bibb lettuce. Cherry

tomatoes. Red onions. Herbed ranch dressing.


Honey Brushed Apple & Grilled Chicken Salad~

Mixed greens. Granny Smith apples. Grilled Chicken. Walnuts.

Gorganzola & Goat.


Grilled Peach Salad~

Mixed greens. Grilled local peaches. Asparagus. Grilled Chicken.

Shaved Parmesan.


Fried Chicken Caesar Salad~

Fried chicken. House~made croutons. Reggiano Parmigiano. Red

onions.  Hard cooked eggs. Parmesan cheese "toast points".


Watermelon Salad~

Watermelon. Sauteed shrimp. Red onions. Feta. Pistachios.


         (prices and menu items subject to change)

Fried Green Tomato BLT 

Shrimp & Grits

Caesar Salad

 Chicken Salad Croissant

Creme Brulee

Photos courtesy of Jordan Chan Photography