Because we have limited space in our dining rooms, we recommend you reserve in advance, particularly for our popular Sunday brunch.

Reservations

We use only the choicest ingredients, including fresh local herbs.  ​Our cuisine may be best described as new Southern cuisine with classic French influences.

Menu

Designed by Executive Chefs Elizabeth Shearin and Matthew Graham, our menu selections will delight the eye and the palette.

fine dining at its best

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